There have been many takes on the infamous television show, Iron Chef, which requires acclaimed chefs to square off and use their ingenuity to create a unique dish with a theme ingredient.
This past holiday season, I was treated to “Iron Liver” at my friend Dave’s house where secret ingredients including thyme and cranberry sauce were skillfully combined with a variety of hard liquors and assorted mixers to (mostly) palatable results. Now, there’s Iron Cupcake – a monthly event I recently discovered thanks to Leland Tea Company. This wonderful gem of a place deserves its own blog post so I won’t elaborate much about the venue beyond this point.






